Natural Tucker Bread Book
John Downes

Paperback | Sep 2007 | Hyland House Publishing Pty Ltd | 9780908090617 | 128pp | 230x150mm | GEN | AUD$19.95, NZD$24.99

This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.